More puff pastry recipes

Speaking of puff pastry sheets - this has inspired my sister to send a couple of recipes, one of which I have been cooking for a long time, but the other was new to me. The message is that with puff pastry, you can also make magnificent piroshki-like items, filled with things such as broccoli or feta cheese. Personally, I have cooked the variety with mushrooms since the dawn of time.

Broccoli-piroshki

cook broccolis, crush with a fork, mix with ricotta cheese, and eggs.

take the puff pastry sheets and make holes with a fork. Then pile the mixture on one half of the sheet and cover with the other half. Bake for 20-30 minutes at 200C (400F).

The filling can also be made with mushrooms (grill onions, then add mushrooms, add ricotta), or with feta cheese (ca 200g feta cheese, 2 eggs, mix well).

Unfortunately, these items have so far proven unpopular with the children!