Monday, May 3, 2010

Quiche

Experimenting with quiche here.

Crumbly dough:

1 1/4 cups of flour
salt
4ounces of butter (about 100g) - actually, after tasting it, I think half of that would also be enough!
6 teaspoons of water

mix dry ingredients, add butter (soft), add water, put together the dough. Let stand for 20 minutes in a cool place.

Flatten dough and put in the greased form (use olive oil).

Use a cup of milk (this replaces cream - fewer calories!), 4 ounces of grated parmesan or cheese of taste, pepper, cut ham, fried mushrooms, fried onions, or what else you can think of, 4 eggs, mix everything well. Pour into the dough in the form.

Bake for 45min at 400F or until nicely golden and crusty.

This is great with a salad. Needs yet to get children-tested!






No comments:

Post a Comment